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Recipe: Bread Pudding

bread pudding recipeSharing my recipe for bread pudding. This is my second attempt at this, and it’s much better, although the first one has been tested by a friend already and I’m told her family loves it. (Yay!) I added vanilla, as recommended by another friend, and the boys can’t get enough of it. I’ll try it with blueberries next time.

We’ve discovered sandwich cutters recently, and Cor has been eating star and heart shaped sandwiches since. It’s adorable how much he enjoys them, but this leaves me with a LOT of crust. So I decided to learn how to make pudding. Seems wasteful to just throw them away. I keep the crusts in Ziploc bags in the fridge until I have enough.

INGREDIENTS:

7 cups of bread
3 eggs
1.5 cups milk
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
2 pinches of salt

DIRECTIONS:

Preheat oven at 175°C. Beat eggs, milk, vanilla, cinnamon, nutmeg, sugar, and salt in a bowl. Pour over bread in a greased baking dish. Bake for 45 minutes. Serve warm. If you prefer, top with a scoop of vanilla ice cream.

bread pudding

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